ECOLOGICAL GLUE FOR TRADITIONAL FURNITURE: OPTIMIZATION OF THE HANDICRAFT FOR MAKING FISH GLUE.


Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of Phyllostachys Taxa Using Different Extraction Methods

Changes in total phenolic Hiking Boots content (TP) and total antioxidant capacity (AC) during the vegetation period (April-November) were analysed in Phyllostachys aureosulcata f. aureocaulis (PAA), P.flexuosa (PF), P.humilis (PH), P.sulphurea var. sulphurea (PSS).Different extraction methods were compared: infusion or decoction with water or aque

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Determination of Clostridium perfringenes in the Liver of Women and Men after Death as an Indicator for Postmortem Interval

Background & aim: Most medical research to estimate the time interval after death depends on the physicochemical properties of the decomposition and the effects that environmental factors have on the decomposition process, but microorganisms settle in larger hosts and change over time.Found and known as microbial populations of decaying human bodie

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